Tag: sugar
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Amylase Enzyme and Copy Number Variant
This activity explores a data set on the frequency of copy number variants in the gene AMY1 that codes for amylase activity in the saliva. Amylase is an enzyme that breaks down starch into sugar. The activity builds on the HHMI data point showing how presence of multiple copies of the gene correlate to populations…
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Photosynthesis Coloring
Students read short text passages and then color images to help them relate the textual information with the graphic.
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Investigation: Taste Buds and Signal Transduction
As a part of the chapter on cell signal pathways, students perform a lab that examines how their taste buds are affected by Gymnema. For this lab, I simply placed a question on the board “How does Gymnema tea affect your ability to taste sweet foods?” I provided them with a list of…